Crab Meat, avocado, cucumber &mango topped with avocado, eel, salmon, tuna, ebi &3types of tobikos.
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side