Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko..
See those other items from Special Maki.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.