Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce..
See those other items from Special Maki.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.