Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try).
See those other items from Special Maki.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.