Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.