Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko ..
$17.95
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Volcano Maki
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
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Chef Roll
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
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Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.