Spicy tuna, avocado, tempura crab covered with eel and avocado topped with orange, back and wasabi tobiko..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Shrimp tempura, cucumber topped with eel and ebi.
Spicy salmon avocado with seaweed on top & tobiko