Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
$16.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Lobster Tempura Maki
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
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Somerville Maki
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.