Kiss the Fire
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce..
$16.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Red Sox Maki
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
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New California Roll
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.