Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Sweet potato tempura topped with lobster avocado & sweet mayo