Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce..
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)