Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!.
See those other items from Special Maki.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.