Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!.
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.