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See those other items from Special Maki.
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
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Miso Hamachi Maki
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.