Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
See those other items from Special Maki.
Spicy salmon avocado with seaweed on top & tobiko
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.