Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
$16.95
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Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side
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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
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Crispy Eel Roll
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)