Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar..
$16.95
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .
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Love Maki
Avocado, cucumber, cream cheese covered with smoked salmon.
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Sunset Maki
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.