Deep fried fresh salmon, avocado cucumber, cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce!.
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .