Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar .
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Shrimp tempura, cucumber topped with eel and ebi.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.