Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar .
See those other items from Special Maki.
Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.