Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top..
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)