White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Shrimp tempura with pineapple topped with tuna, spicycrab meat, tobiko, crunch, pineapple & sweet mayo.
Shrimp tempura, cucumber topped with eel and ebi.