White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.