White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.