Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion..
See those other items from Special Maki.
Shrimp tempura, cucumber topped with eel and ebi.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Avocado, cucumber, cream cheese covered with smoked salmon.