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See those other items from Special Maki.
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Midori Maki
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
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Yoshi's Maki
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
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Gold Bar
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .