See those other items from Special Maki.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.