See those other items from Special Maki.
Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.
Tuna, salmon, crunch, avocado and tobiko with seaweed outside.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .