Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Deep fried Spicy crunch salmon with avocado, kani & seaweed out side topped with spicy crunch tuna, scallion & caviar
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.