Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Crabmeat, avocados, cucumber, roll with scallop on top grilled with our house special teriyaki sauce, and spicy Mayo