Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar.