Crab meat, avocado, and tobiko topped with torch yellow tail with our house miso lemon sauce..
See those other items from Special Maki.
Spicy crunch tuna with toiko, cucumber deep fried into a golden color served with scallion and house special sauce.
Tempura lobster, mango, avocado, tobiko, jalapeno, wrapped in soy bean paper with house spicy sauce.
Shrimp tempura, cucumber topped with eel and ebi.