hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko..
See those other items from Special Maki.
Kanikama, mango and spicy mayo, topped with salmon, avocado, crunchy and red caviar.
Shrimp tempura, cucumber topped with eel and ebi.
Shrimp tempura, cream cheese, tobiko topped with tuna, spicy mayo and scallion.