Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Crabmeat, avocado, caviar, eel, spicy mayo, and spicy tuna on top.
White tuna, cucumber, avocado, , with torched y-tail, eel sauce and scallion tobiko.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.