Deep fried spicy crunch salmon with avocado, kani and seaweed outside topped with house special sauce, scallion and caviar..
See those other items from Special Maki.
Eel mango roll with scallop, crabstick, and cucumber baked in spicy sauce with tobiko. A must try!
Eel, avocado, cucumber, tobiko, kani, and tempura bits with mayo. (A must try)
Cooked jumbo shrimp, spicy mayo, crunch tempura flake, avocado, topped with white tuna, red tuna, jalapeno and house special wasabi sauce.