Season Maki
lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
$18.95
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Under Control Maki
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
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Salmon Lover Maki
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
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White Lobster Maki
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.