lobster with avocado and cucumber topped with salmon and tuna, garnish with seaweed salad. spicy wasabi and spicy mayo on the side .
See those other items from Special Maki.
Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce.
Spicy salmon, avocado, and crunchy, with salmon, spicy mayo and sesame seed on top.
Lobster, crabmeat, mango, tobiko, BBQ white tuna on top with mango sauce and green tobiko.