Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Kanikama, shrimp tempura, tobiko, mango, and cream cheese topped with avocado and house spicy sauce.
Spicy crunch tuna & avocado topped with fresh tuna scallion and wasabi tobiko with light spicy ponzu.
4 pcs . Salmon, pineapple, tobiko, crunch tempura flakes with spicy sauce wrapped in soybean paper.