Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Spicy crunchy tuna, topped with salmon, eel, spicy mayo, eel sauce, sesame seed.
hamachi, cucumber, avocado, with torched salmon mango sauce and 3 type tobiko.
Kanikama, cucumber, avocado, tobiko, deep fried served with our house spicy sauce and scallion.