Hamachi, avocado, tempura bits with yellowtail, salmon, and eel on the top served with scallion, tobiko and delicious eel sauce..
See those other items from Special Maki.
Deep fried fresh salmon, avocado cucumber, cream cheese wrap with soybean paper. No rice and different tobikos with sweet chili sauce!
Shrimp tempura with avocado, and tuna, salmon with eel sauce tobiko on top.
Salmon, kanikam, cream cheese deep fried into gold color served with scallion, mango. topped with eel sauce, spicy mayo, tobiko .